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✨ A Flavorful Expedition Through Vietnam’s Diverse Cuisine
Explore Vietnam through its most authentic and delicious path — its food. This 10-day journey brings travelers to the heart of local kitchens, vibrant markets, street food stalls, and home-cooked meals across three culinary regions: North, Central, and South.
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Savor authentic street food in Hanoi’s Old Quarter: bun cha, egg coffee, and local beer
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Get hands-on with cooking classes in Hanoi and Hoi An — learn to make pho, cao lầu, and more
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Discover the imperial cuisine of Hue, including vegetarian royal dishes and traditional specialties
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Travel the scenic Hai Van Pass and explore the lantern-lit charm of Hoi An Ancient Town
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Ride pillion on a motorbike street food tour in Ho Chi Minh City — a true taste of Saigon after dark
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Visit vibrant local markets, ancient landmarks, and the Museum of Vietnamese Cuisine
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Experience the flavors of the Mekong Delta with a home-hosted lunch and tropical tastings
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A perfect blend of food, culture, and sightseeing — ideal for food lovers, small groups, and culinary tours
Day 1: Arrival in Hanoi – Street Food Tour
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Airport pick-up and hotel check-in
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Evening walking food tour: bun cha, egg coffee, spring rolls, and local beer
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Overnight in Hanoi
Day 2: Cooking Class & Market Visit
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Visit a traditional wet market and learn to cook pho and egg coffee
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Afternoon sightseeing: Temple of Literature & Hoan Kiem Lake
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Overnight in Hanoi
Day 3: Fly to Hue – Royal Flavors
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Morning flight to Hue
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Lunch with Hue vegetarian specialties
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Visit the Imperial Citadel and Thien Mu Pagoda
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Optional: Enjoy traditional royal-style dinner
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Overnight in Hue
Day 4: Local Dishes & Transfer to Hoi An
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Enjoy bún bò Huế, bánh bèo, bánh nậm, and more
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Drive along Hai Van Pass to Hoi An
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Explore Hoi An Old Town in the evening
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Overnight in Hoi An
Day 5: Hoi An Cooking Class & Market Tour
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Join a cooking class: learn to make cao lầu, mì Quảng, and local snacks
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Afternoon free for shopping or beach time
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Overnight in Hoi An
Day 6: Explore Local Food – Free Evening
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Morning visit to a local fishing village or organic garden
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Enjoy a seafood lunch or explore vegetarian cuisine in Hoi An
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Overnight in Hoi An
Day 7: Fly to Ho Chi Minh City – Street Eats
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Morning flight to Saigon
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Evening food tour by motorbike: cơm tấm, bánh xèo, hủ tiếu gõ
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Overnight in Ho Chi Minh City
Day 8: Market & Museum Tour
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Visit Ben Thanh Market and Museum of Vietnamese Cuisine (if open)
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Optional visit to local cooking school or food souvenir workshop
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Overnight in Ho Chi Minh City
Day 9: Mekong Delta Flavors
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Full-day trip to My Tho – Ben Tre
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Taste local specialties: coconut candy, elephant-ear fish, and tropical fruits
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Visit local home for lunch and cooking demo
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Return to HCMC
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Overnight in Ho Chi Minh City
Day 10: Departure
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Breakfast and airport transfer
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End of services
✅ Tour Inclusions
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9-night accommodation in 3–5 star hotels
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Daily breakfast, 6 lunches, 3 dinners (with street food/cooking classes)
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Domestic flights: Hanoi – Hue, Danang – HCMC
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Private transportation and English-speaking guides
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All cooking classes, market tours, entrance fees
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Bottled water
❌ Exclusions
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International flights
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Travel insurance, personal expenses, tips
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Alcoholic beverages
🧳 Ideal For
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Culinary travelers, food bloggers, and cultural tourists
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B2B agencies specializing in gastronomy tours or niche experiences
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Anyone wanting to taste Vietnam beyond the surface
